VENISON PATE

with Pancetta & Scotch Whisky
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VENISON PATE

with Cranberry & Cherry poached in Cherry Brandy
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ROAST SALMON PATE

with Cracked Black Pepper, Lemon & Lime
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SMOKED MACKEREL PATE

with fresh Coriander Leaf & Lemon
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RED LENTIL, COCONUT & SESAME SEED PATE

with an infusion of Herbs & Spices
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SMOKED SALMON PATE

with real Creme Fraiche & Dill
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DUCK LIVER PATE

with Cointreau poached Apricots
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CHICKEN LIVER PATE

with Brandy & Port
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FINDLATER’S FAMOUS  COLESLAW

with Mayonaise made from Free Range Eggs
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HOUMOUS

with Roasted Red Pepper & Chilli
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HOUMOUS

with Aromatic Herbs & Spices
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