Some quick ideas for using our dips

Because our dips are made with great quality ingredients they are really versatile. We’ve pulled together a few of our favourite ways of serving them to give you some inspiration.

For a luscious lunch, why not try serving Findlater’s Roasted Red Pepper dip in a wrap alongside grilled halloumi cheese and baby leaf salad.

For a seriously moreish crostini, try spreading Findlater’s Spinach & Ricotta dip on slices of toasted baguette and topping with a thick slice of sautéed field mushroom.

For cute canapés try making mini cheese scones, cut them in half and top with soft cheese and a dollop of Findlater’s Roasted Red Pepper dip

For a dinner that will impress top cod or monkfish with Findlater’s Roasted Red Pepper dip before baking in the oven.

For an indulgent treat or informal starter, try warming Findlater’s Coconut Satay dip in a microwave for 10-20 seconds and serving with grilled or barbequed king prawns for dipping.

For faster pasta, try stirring Findlater’s Wilted Spinach and Ricotta dip into hot fusilli before topping with toasted pine nuts and freshly grated Parmesan.

For a spectacular sandwich, try using Findlater’s Black Bean dip in a ciabatta roll with roast chicken and sliced avocado.